[0:00]I'm making chili and my ninja foodie for
[0:03]the first time have no experience at
[0:06]this you even Brown the meat in this
[0:08]thing AI is taking me step by step so
[0:10]I'm going to have to keep pausing this
[0:11]so I can talk to that thing and I'll
[0:13]come back and show you what I'm doing I
[0:15]guess I'm sharing this today got it on
[0:17]medium heat how much power are you using
[0:21]100 100 okay I need to know these things
[0:24]so I can figure out how much power it's
[0:26]going to need for my solar when we're
[0:28]get to that part and I said to just wait
[0:31]this will melt and coat the bottom of
[0:33]the pan not to wipe it or anything it'll
[0:34]do it itself this looks to me like maybe
[0:37]we're not as level as I should be I mean
[0:39]we're pretty level
[0:41]but I don't know this is part of living
[0:44]in an
[0:45]RV we're waiting for this to Shimmer hey
[0:49]I says to just tilt the pan a little bit
[0:52]because it's
[0:56]pulling look at that fascinating
[1:01]I've been staring at this for
[1:03]minutes I see no shimmering this is a
[1:06]waste of power my solar power is
[1:11]sacred so I think we're putting the meat
[1:14]in I do not have any of my gloves my
[1:18]food safety gloves I don't know what
[1:20]happened I had one left somewhere I
[1:23]don't like touching raw meat so we're
[1:25]going to try this a different way which
[1:27]means I got to put the camera down not
[1:30]touching
[1:32]this give me a second
[1:35]here we're going to split it in half
[1:38]split this in half and just dump it in
[1:40]there with a
[1:42]spatula
[1:47]there it said to just break it up and
[1:51]soak it into that
[1:54]oil you know what I'm not hearing any
[1:57]noises I probably was too fast
[2:01]should have let it
[2:03]Shimmer is it starting to
[2:06]Shimmer this doesn't feel like enough
[2:08]meat
[2:11]really all right let's try
[2:13]to do what it said
[2:16]here it does not feel like enough meat
[2:20]half the package is a
[2:23]pound
[2:26]H all right well I do want burgers
[2:28]though so I better not
[2:30]thinking about dumping the whole thing
[2:32]in
[2:37]there I don't
[2:40]know hopefully I have lots of
[2:43]beans we'll just make it mostly beans I
[2:46]love
[2:47]chilling I don't have to have a lot of
[2:49]meat I
[2:52]guess all
[2:55]right not an expert at this stuff
[3:00]You' think you'd be hearing noise though
[3:02]like frying
[3:04]noises things
[3:08]on
[3:10]H all right like 10 seconds later we
[3:14]start getting the noise
[3:16]so I just a little bit
[3:18]impatient so cool this is like cooking
[3:22]on the stove
[3:23][Music]
[3:27]top I could get used to this he I was
[3:31]saying I could toast my veels in
[3:33]here going to try that tomorrow
[3:40][Music]
[3:45][Laughter]
[3:53]morning
[3:55]man that brown really nice and I emptied
[3:59]all the grease
[4:01]turn it off for a minute cuz now I got
[4:03]to ask a what to do next hold
[4:05]on next step is easy basically just mix
[4:09]all your stuff together I decided to add
[4:12]some
[4:14]mushrooms and you know do all your
[4:17]spices I haven't done the spices
[4:20]yet um this is just a start I'm going to
[4:23]put more V8 in
[4:28]here sometimes sometimes I use tomato
[4:31]sauce juice
[4:33]whatever sometimes I use the in
[4:36]sometimes I use spicy the
[4:39]a that's what I like about chil how
[4:41]creative you can
[4:47]be all right is that enough I think so
[4:59]could be very
[5:01]good got to add my
[5:04]spices I don't have any rules about
[5:06]spices just put them in there make them
[5:08]look pretty use the different
[5:10]colors that's the last
[5:18]one had deposit just had a sneezing fit
[5:22]but I got my spices in
[5:25]here I suspect that we just
[5:30]close the lid and put it on slow cooking
[5:34]what it wants me to use the other
[5:37]lid I thought the other lid was
[5:41]for what lid is
[5:43]this okay that was awesome that was
[5:46]truly awesome I'm supposed to keep this
[5:49]thing
[5:50]open I can barely read that meant so
[5:54]like
[5:56]that hi
[6:02]why does it have a timer on it what's
[6:05]that
[6:06]about all right so far as I can tell
[6:08]everything is right you have to set a
[6:09]time for it so I set it for an hour so I
[6:12]can stir it and then I'll do another
[6:13]hour and you have to do it for like 3
[6:15]hours and high so this should be
[6:19]venting I think we're good this is
[6:22]interesting I just checked the power
[6:25]draw it's only using 1.3
[6:28]Watts that's incredible like it's going
[6:31]to cook for 4 hours so that's like five
[6:34]Watts 5 Watt hours and I have like 6,000
[6:39]so how
[6:41]efficient even the sauté function at
[6:43]only 150 that's amazing I'm very glad I
[6:45]have that thing that thing is going to
[6:47]save
[6:48]me okay I hope it you
[6:52]know I'll use that for everything as
[6:55]long as Bailey doesn't jump up there we
[6:56]should be good I'm just going to sit
[6:58]here and read a book today Game of
[6:59]Thrones