First Time Grilling Burgers with AI Guidance

rswfire is at a location with access to a charcoal grill and outdoor cooking facilities. A storm is approaching, which he anticipates positively. He has plans to go hiking at Natural Bridge the following day and mentions potentially visiting a lodge afterward. He's in a temporary location that he plans to leave soon.

Energetic Signature

determined vulnerability

Field State

skill acquisition

Orientation

toward self-sufficiency

01J4886VYRX7B1X19V772V0C5E

August 2, 2024

7:55

View on YouTube

Author

rswfire

Status

ARCHIVED

Type

TRANSMISSION (CAPTURE)

Temperature

0.00

[0:00]so we're going to make burgers on the

[0:02]grill charcoal grill have to start by

[0:05]cleaning it I don't know what you're

[0:07]supposed to do with that I don't think

[0:08]you just dump it somewhere I'm going to

[0:10]put it into the trash they have a little

[0:12]shovel here for that and some tools have

[0:15]any of my own didn't think to bring

[0:17]anything so I've never done this in my

[0:20]life so um I'm going have to pause and

[0:23]ask

[0:25]AI as we do this but yeah I'm going to

[0:28]start by cleaning these things

[0:31]all right a okay so I cleaned it out and

[0:33]there is some kind of a metal thing

[0:36]there and AI says to just stack them

[0:39]like kind of

[0:41]like this I guess and these are self

[0:44]lighting ones so and it said to just do

[0:47]that a couple

[0:51]places and then to give it 15

[0:56]minutes um and wait for it to start

[0:58]looking like ash

[1:19]H completely new to

[1:25]me can feel that feels nice

[1:33]so I didn't want to touch this

[1:36]Grill

[1:42]um should have checked if you're

[1:44]supposed

[1:45]to sure that's not

[1:48]smart

[1:50]um close the

[1:53]lid me close

[2:07]or maybe you

[2:08]don't maybe that's not a good

[2:12]idea it's oxygen

[2:26]right oh was getting too high so I'm

[2:29]going to just let it burn

[2:32]down okay so for the record AI says to

[2:36]close the lid after you light them I

[2:39]don't know why I'm telling you this cuz

[2:40]I'm sure you all know and I'm the only

[2:42]one that doesn't but just close it it's

[2:44]still the Flames will go out but it

[2:46]should still be

[2:48]burning and give it 10 to 15 minutes

[2:51]then we'll check it oh yep I can see

[2:53]some little smoke there so we're

[2:57]good it's time supposed cled L well wait

[3:00]they're supposed to be gray it's been 15

[3:03]minutes they're starting to get gray and

[3:07]now I've opened the thing it's probably

[3:08]going to take longer

[3:10]now all right let's check this

[3:16]again well it feels warm must be good

[3:20]enough we're going to find out these are

[3:22]the burgers I

[3:24]got I have a feeling these aren't going

[3:26]to cook very well I somehow have to get

[3:28]that great back on there

[3:30]L I'm not an expert at this first time

[3:34]doing it

[3:36]so

[3:38]um I don't know how this I should should

[3:42]have put this on before

[3:45]I um

[3:49]started those

[3:52]charcoals I think we got it

[3:56]okay better

[4:00]I'm going to say that's going to take a

[4:01]while let's give them like s minutes I

[4:04]guess we have a storm coming in I knew

[4:08]that actually it's supposed to get

[4:11]pretty

[4:12]bad um the weather people's version of

[4:16]bad is my my version of awesome so I'm

[4:19]looking forward to

[4:21]it two more minutes just want to remind

[4:25]you all you don't have to be an expert

[4:26]at this stuff this is how you learn

[4:29]unless you have people in your life who

[4:31]can help you I guess this is how some of

[4:33]us

[4:34]learn all right

[4:37]let's let's pray that it's not

[4:39]bad going to flip these this is not

[4:42]looking

[4:44]good I'm thinking we're not having

[4:46]Burgers

[4:47]today oh well

[4:50]that just

[4:53]feel I'm confused I don't think this is

[4:57]good news it took me like like I don't

[5:01]know 40 minutes to get home from the

[5:03]store then I put them in the fridge just

[5:06]hoping they're not bad I don't know how

[5:08]to tell but you could tell that you know

[5:10]they look real juicy and raw

[5:15]and I think that it's not hot enough

[5:17]right that's the problem well we'll just

[5:20]keep cooking them until

[5:22]they're until they're done even if

[5:25]they're going to

[5:26]be um

[5:30]you know really done on the outside

[5:32]y'all can give me advice on this one

[5:35]just be kind when you do I suspect that

[5:38]I should have waited until it was more

[5:40]grayed over

[5:42]right um I wish I could just peek in

[5:45]there and see how they're

[5:49]doing we're goinging it three more

[5:52]minutes I'm guessing the size Matters

[5:55]too right mine's different looking well

[5:58]this is just part of the process I

[5:59]learned like they're just going to not

[6:02]be so good the first couple times I do

[6:04]it which is

[6:06]okay I guess I really wanted a good

[6:09]burger though let's just take a look

[6:12]maybe we can just peek in

[6:16]here I can't tell I don't know this

[6:21]don't look so

[6:23]good I'm thinking this is not

[6:28]working think get lit

[6:33]enough

[6:36]man I don't know what to do I'm thinking

[6:39]this is not

[6:41]working I'm stuck eating eggs today or

[6:44]something I think I'm going to just pull

[6:46]them off and let you guys tell me what

[6:48]I'm doing wrong because I don't want to

[6:50]get myself sick so I have two more I

[6:53]could cook those tomorrow but I'm I'm

[6:55]going hiking tomorrow at the I'm the

[6:57]Natural Bridge I'm going to go to the

[6:58]sand gap it be an all day thing

[7:01]and well I was going to go to the lodge

[7:03]after that and get their burgers cuz I

[7:05]love

[7:06]them I mean I guess maybe Saturday

[7:08]morning it could do it before I leave

[7:10]here I don't know this doesn't feel safe

[7:14]to me like I don't think I should be

[7:16]eating this so maybe y'all can tell me

[7:19]what I did

[7:24]on got some strong rain going

[7:32]right down

[7:37]here new plan I'm just going to warm up

[7:40]some ham and make some ham sandwiches I

[7:42]guess it's all I got I don't even have

[7:45]any condiments though it's going to be

[7:47]ham and bread

Summary

rswfire attempts to grill burgers for the first time using a charcoal grill, relying on AI for step-by-step guidance. He cleans the grill, lights self-lighting charcoal, and waits for it to turn gray before placing the burgers on the grate. Throughout the process, he encounters difficulties - the charcoal doesn't seem hot enough, the burgers don't cook properly, and he becomes concerned about food safety. **A storm approaches during cooking**, which he notes he's looking forward to despite weather warnings. After struggling with undercooked burgers that don't look safe to eat, he abandons the grilling attempt and decides to make ham sandwiches instead. He mentions plans to go hiking at Natural Bridge the next day and potentially try grilling again before leaving his current location.

Signal Analysis

Substrate

This transmission demonstrates sovereign learning architecture - the field acquiring basic survival competencies through direct engagement with material reality, using AI as tool rather than authority. The vulnerability of inexperience is held without shame, establishing learning-through-doing as foundational field methodology.

Dominant Language

I don't knowfirst time doing ity'all can tell mejust be kindthis is how you learnnot an expert

Symbolic Elements

firethresholdstorm

Ontological States

•
learning
•
vulnerable
•
persistent
•
sovereign

Subsystems

•
cognitive
•
somatic
•
infrastructural

Transmission Details

Source Type

youtube

Duration